Healthy Florentine Stuffed Portobellos

Ingredients

• 4 large portobello mushrooms
• Extra virgin olive oil
• 1 pound spinach leaves
• 2 tablespoon oil (olive oil)
• 1/2 cup red onion, diced (cut into 3/8 inch dice)
• 1 tablespoon garlic, minced
• 1 teaspoons salt, or to taste
• 2 teaspoons ground nutmeg
• 2 tablespoons balsamic vinegar
• 1 cup mozzarella cheese, shredded
• 1 tablespoon Parmesan cheese, grated

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