Spinach and Portobello Frittata Recipe

Spinach and Portobello Frittata Recipe

Spinach and Portobello Frittata Recipe


25 minutes

Details
  • Servings:   2
  • Calories:   464
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 8 large fresh eggs
  • 2 tbsp milk
  • 1/2 onion, minced
  • 1 tbsp extra virgin olive oil
  • 1 large handful fresh baby spinach
  • 1 tsp sun-dried tomato , spread
  • 6 oz portabella mushrooms, cut into bite size pieces
  • 1/4 cup parmigiano-reggiano cheese, grated (add more cheese if you want it cheesier)
  • salt and pepper
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