Egg Stuffed Portobellos with Crawfish

Ingredients

• 6 large portobello mushroom caps
• 6 large eggs
• 2 tsp oil avocado or coconut oil
• 1 large onion diced
• 1 medium bell pepper diced
• 3 cloves garlic minced
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1 pound crawfish thawed if frozen
• 1 TBSP lemon juice
• 3 ounces pepper jack cheese grated, optional

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag