Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Stuffed Portobellos Recipe
Ingredients
- 4 large portobello mushrooms (about 5 inches)
- 3/4 cup shredded part-skim mozzarella cheese, divided
- 1/3 cup dry bread crumbs
- 1/3 cup chopped walnuts
- 1/3 cup finely chopped onion
- 1/3 cup golden raisins , optional
- 3 tbsp grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 egg, lightly beaten
- 2 tbsp vegetable broth
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