Avocado Stuffed Portobello Mushrooms

Avocado Stuffed Portobello Mushrooms

Avocado Stuffed Portobello Mushrooms


25 minutes

Details
  • Servings:   8
  • Calories:   241
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 8 small portabella mushrooms or 4 large portabella mushrooms
  • 2 tablespoons butter
  • 2 leeks, all of white and part of light green, sliced
  • 1 garlic clove, pressed
  • 2 large avocados, peeled and chopped
  • 1 teaspoon chopped fresh rosemary or 1 teaspoon dried rosemary
  • 1 tablespoon lime juice
  • 1⁄4 teaspoon salt
  • 4 ounces goat cheese
  • 3 tablespoons chopped walnuts
  • 2 tablespoons olive oil
  • fresh rosemary sprig, to garnish
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