Portobello Mushroom Burger with Avocado Chimichurri

Ingredients

• 2 large portobello mushrooms
• 1 red bell pepper sliced into 1/4 inch rings
• 1/2 red onion peeled and sliced into 1/4 inch rings
• large handful of fresh spinach
• Extra virgin olive oil
• 1 teaspoon dried oregano
• kosher salt and freshly ground black pepper
• 1 avocado peeled and pitted
• 3 cloves garlic peeled
• 1/4 cup olive oil
• 1/4 cup flat leaf parsley leaves
• 1/4 cup cilantro leaves
• juice of 1 lemon
• 1 teaspoon red wine vinegar
• pinch of red chili flakes
• 2 pieces flatbread pitas or 2 soft burger buns
• Smoked mozzarella cheese optional

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