Roasted Portobello Mushrooms

Roasted Portobello Mushrooms

Roasted Portobello Mushrooms


1 hour 20 minutes

Details
  • Servings:   2
  • Calories:   581
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 14 ounces waxy Potatoes
  • 1 Cucumber (300 grams)
  • Salt
  • 1 Onion
  • 1 tablespoon Mustard
  • 2 tablespoons White vinegar
  • Pepper
  • Sugar
  • 2 tablespoons Canola oil
  • ½ bunch Salad burnet
  • 1 Lemon
  • 3 sprigs Parsley
  • 6 tablespoons Breadcrumbs (preferably whole-grain)
  • 2 tablespoons Olive oil
  • 4 Prince mushrooms (or other wild mushrooms) (about 150 grams)
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