Sesame Breaded Portobello Mushrooms with Potatoes and Beets
Ingredients
- 400 grams Beet
- ½ stalk Cinnamon
- ½ teaspoon Fennel seed
- ½ stalk licorice
- Salt
- 400 grams small, waxy Potatoes
- 8 large Portobello mushrooms
- 1 Egg
- freshly ground Pepper
- 4 tablespoons light Sesame seeds
- 4 tablespoons black Sesame seeds
- 3 tablespoons Vegetable oil
- 2 Scallions
- 3 sprigs curly Parsley
- 1 teaspoon Caper (from a jar)
- 4 tablespoons Olive oil
- 2 tablespoons White vinegar
Instructions
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