Baked Portobello Fries with Lemon Garlic Aioli recipes

Ingredients

• 2-3 portobello mushrooms, "gills" removed, and sliced 1/4-1/2 inch thick*
• 1/2 cup panko bread crumbs
• 2 Tablespoons flour
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 2 Tablespoons freshly grated parmesan
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1/4 cup mayonnaise
• juice of 1/2 lemon
• 2 garlic cloves, roasted and crushed (or finely minced)
• salt
• pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag