Roasted asparagus pancetta cherry tomato pasta

Roasted asparagus, pancetta & cherry tomato pasta

Roasted asparagus, pancetta & cherry tomato pasta

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   318
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400g penne
  • 500g bunch asparagus, each spear trimmed and cut into 3 pieces
  • 2 tbsp olive oil
  • 6slices pancetta, snipped into pieces
  • 200g cherry tomatoes, halved
  • good handful basil leaves
  • grated parmesan, to serve
Instructions

Roasted asparagus, pancetta & cherry tomato pasta serves 8 original recipe by BBC Good Food.

View original preparation instructions

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