Blistered Tomato Caprese with Burrata
Ingredients
- 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil, plus more for drizzling
- 2 lb. (1 kg) cherry and Campari tomatoes
- Kosher salt
- 8 oz. (250 g) burrata, at room temperature
- Flaky sea salt and freshly ground pepper
- Fresh tarragon, basil or oregano leaves and/or sprigs for garnish
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