Catfish Tacos With Pimento Cheese Crema and Watermelon Salsa
Catfish Tacos With Pimento Cheese Creman and Watermelon Salsa might be just the main course you are searching
Pimento Cheese Potato Gratin
Ingredients
- 3 tsp. salt, plus more to taste
- 1 1⁄2 lb. Yukon Gold potatoes, peeled and sliced into 1⁄4-inch thick rounds
- 3⁄4 cup heavy cream
- 3 shallots, finely diced (scant 1⁄2 cup)
- 1⁄4 tsp. crushed dried red chile flakes
- 1⁄2 tsp. freshly ground black pepper
- 1 (9-oz.) jar roasted red peppers or piquillo peppers, with their liquid
- 8 oz. extra-sharp cheddar cheese, coarsely grated (about 2 cups)
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