Lemon Garlic Chicken Penne with Pesto and Spinach

Ingredients

• 1 tablespoon finely shredded lemon peel
• ¼ cup lemon juice
• 2 tablespoons minced garlic (12 cloves)
• 1 ¼ pounds bone-in chicken breast halves, skinned
• ¼ teaspoon ground black pepper
• ⅛ teaspoon salt
• 1 ¼ cups whole wheat penne pasta
• ¼ cup dried tomatoes (not oil-packed)
• 2 tablespoons pine nuts
• 2 cups fresh basil leaves (about 1-3/4 ounces)
• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced garlic (6 cloves)
• ¼ cup reduced-sodium chicken broth
• 1 (9 ounce) package baby spinach
• ¼ teaspoon crushed red pepper
• ⅛ teaspoon salt
• 4 teaspoons grated Parmesan cheese

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