Crispy Quinoa Crab Cakes

Name: Crispy Quinoa Crab Cakes
Ingredients: 1 tablespoon finely chopped and drained capers; 2/3 cup mayonnaise; 1 tablespoon fresh lemon juice; Kosher salt and freshly ground black pepper; 2 large eggs; 1/2 teaspoon ground cayenne pepper; 1 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 teaspoon finely grated lemon zest (from 2 lemons); 2 tablespoon chopped fresh parsley leaves; 2 tablespoon Dijon mustard; 1/4 cup mayonnaise; 2/3 cup cooked quinoa, packed; 16 ounce jumbo lump crab meat, drained and picked over; 8 ounce claw meat, drained and picked over; Extra virgin olive oil, for sautéing; Finely snipped chives, to garnish; Lemon wedges, for serving