Crispy Rosemary Hummus
You can never have too many middl eastern recipes, so give Crispy Rosemary Hummus a try. This recipe
Crispy Quinoa Crab Cakes
Ingredients
- 1 tablespoon finely chopped and drained capers
- 2/3 cup mayonnaise
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 1/2 teaspoon ground cayenne pepper
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 teaspoon finely grated lemon zest (from 2 lemons)
- 2 tablespoon chopped fresh parsley leaves
- 2 tablespoon Dijon mustard
- 1/4 cup mayonnaise
- 2/3 cup cooked quinoa, packed
- 16 ounce jumbo lump crab meat, drained and picked over
- 8 ounce claw meat, drained and picked over
- Extra virgin olive oil, for sautéing
- Finely snipped chives, to garnish
- Lemon wedges, for serving
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