Spring Vegetable Lasagna

Spring Vegetable Lasagna

Spring Vegetable Lasagna


Serves 14

Details
  • Servings:   14
  • Calories:   284
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • * 12 dreamfield pasta lasagna noodle
  • * 1/2 cup onion, diced
  • * 1 tbsp olive oil
  • * 1 tsp dried italian seasoning
  • * 1/4 tsp red pepper flake
  • * 1 garlic clove, minced
  • * 4 cup fresh spinach
  • * 2 zucchini, thinly sliced
  • * 1 cup pea (thawed if frozen)
  • * 1 lb non fat ricotta cheese
  • * 1 lb whole milk ricotta cheese
  • * 1/4 tsp fresh grated nutmeg
  • * 5 cup marinara sauce
  • * 1 cup shredded mozzarella cheese
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