Smoked Bluefish Pate With Roasted Tomatoes On Crackers
Ingredients
- 1 pound smoked bluefish, skin and dark bloodline removed
- 12 ounces (1 1/2 cups) cream cheese, softened
- 2 ounces (4 tablespoons) unsalted butter, softened
- 1/4 cup fresh lemon juice (from 3 lemons)
- 2 tablespoons prepared horseradish
- 2 teaspoons Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1/4 cup minced shallot (from 1 large shallot)
- Coarse salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 2 pounds cherry tomatoes, halved
- 4 garlic cloves
- 4 sprigs fresh thyme
- Crackers, for serving
Instructions
Smoked-Bluefish Pate With Roasted Tomatoes On Crackers serves 10 original recipe by Martha Stewart.
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