Grilled Vegetable Stuffed Portobello Mushrooms recipes

Ingredients

• 4 Portobello Mushrooms, stemmed
• 1 Zucchini, sliced lengthwise into 1/2" thick strips
• 1 Red Bell Pepper, halved and seeded
• 1 bunch Asparagus
• 1/2 Red Onion, finely diced
• 1 15-oz can White Northern Beans, rinsed
• 1/4 cup Fontina or other Cheese, shredded
• 1/4 cup Cilantro, minced
• 3 Tbsp Dill, minced
• 2 cloves Garlic, minced
• 1/4 cup Olive Oil, divided
• 3 Tbsp Red Wine Vinegar
• 1/4 cup Lemon Juice
• Zest of 1 Lemon
• 1/2 tsp Salt
• 1/2 tsp Pepper

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