Barley Risotto Stuffed Portobello Mushrooms recipes

Ingredients

• 5 tablespoons olive oil, divided
• 1 package (8-ounces) cremini mushrooms (sliced)
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 3/4 cup barley
• 3-4 cups chicken, beef or vegetable broth (as needed)
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 bag (5-ounce) baby spinach
• 2 ounces Taleggio cheese, cut into small pieces
• 1/4 cup freshly grated Parmesan cheese plus more for garnish
• 4 large Portobello mushroom caps
• salt
• freshly ground black pepper
• fresh parsley

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag