Portobello Mushroom Pasta Bake

Ingredients

• 2 cups cut pasta Ziti, penne, elbows etc.
• 2 cups sauce from Easy Braised Pork Chop recipe
• 4 large potobello mushrooms, cleaned and sliced
• 2 tablespoons olive oil
• salt and pepper to taste
• 1/4 teaspoon dried thyme
• 1/3 cup grated parmiagiano cheese
• additional parmigiano cheese for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag