Spinach Artichoke Stuffed Portobellos recipes

Spinach-Artichoke Stuffed Portobellos recipes

Spinach-Artichoke Stuffed Portobellos recipes

By dessertfortwo.com
40 minutes

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Details
  • Servings:   2
  • Calories:   476
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ teaspoon neutral-flavored oil
  • 1½ cups packed raw baby spinach
  • 6-oz. can of marinated artichoke hearts
  • 2 oz. softened cream cheese
  • 2 tablespoons mayonnaise
  • 3 tablespoons shredded Parmesan cheese
  • ¼ teaspoon garlic powder
  • pinch of red pepper flakes
  • 2 large portobello mushrooms
  • 1 clove garlic, cut in half
  • ¼ cup shredded mozzarella cheese
Instructions

Spinach-Artichoke Stuffed Portobellos recipes serves 2 original recipe by dessertfortwo.com.

View original preparation instructions

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