Creamy Spinach Stuffed Portobellos

Creamy Spinach-Stuffed Portobellos

Creamy Spinach-Stuffed Portobellos


Serves 4

Details
  • Servings:   4
  • Calories:   134
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tbsp. dry bread crumbs crumbs, toasted
  • 4 large portobello mushrooms , stems removed
  • 1 medium tomato , chopped (about 1 cup)
  • 1 tbsp. vegetable oil
  • 2 tbsp. grated Parmesan cheese
  • 1 medium onion , chopped (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 bag (6 oz.) baby spinach leaves, washed
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