Spicy Lime Portobello Butternut and Black Bean Tacos

Ingredients

• 1 whole Medium Butternut Squash
• 3 whole Portobello Mushroom Caps
• ½ teaspoons Salt
• ¼ teaspoons Pepper
• 2 Tablespoons Olive Oil
• 8 Tablespoons Lime Juice, Divided
• 2 cans (15 Oz. Size) Black Beans
• ½ teaspoons Lime Zest
• 1 teaspoon Paprika
• 2 teaspoons Ginger Paste
• ½ teaspoons Cayenne Pepper
• 1 bunch Cilantro
• 3 cups Fresh Spinach
• 8 Medium-size Whole Wheat Flour Tortillas
• ⅔ cups Plain Yogurt

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