Crab Cake Stuffed Portobellos Recipe

Crab Cake-Stuffed Portobellos Recipe

Crab Cake-Stuffed Portobellos Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   354
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • italian
Ingredients
  • 6 large portobello mushrooms
  • 3/4 cup finely chopped sweet onion
  • 2 tbsp olive oil, divided
  • 1 package (8 oz) cream cheese, softened
  • 1 egg
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup plus 1 tsp grated parmesan cheese, divided
  • 1 tsp seafood seasoning
  • 2 cans (6-1/2 oz each) lump crabmeat, drained
  • 1/4 tsp paprika
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