Cream Cheese Pastry
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon light brown sugar
- 1/4 teaspoon cinnamon (optional)
- 1/8 teaspoon freshly grated nutmeg (optional)
- 1/8 teaspoon ground ginger (optional)
- 1/4 cup cream cheese (2 ounces), softened
- 1 stick (4 ounces) cold unsalted butter, cut into tablespoons
- 3 tablespoons ice water
- 1 large egg, lightly beaten
- 1 teaspoon vegetable oil
- 1/2 teaspoon pure vanilla extract
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