Honey Harissa Pork Tenderloin with Saffron Freekeh Zucchini

Ingredients

• 2 cups water
• 1 cup freekeh (see Tips)
• 3 tablespoons extra-virgin olive oil, divided
• ¼ teaspoon saffron (see Tips)
• 1 teaspoon salt, divided
• ¾ teaspoon ground pepper, divided
• 1 pound baby zucchini or pattypan squash
• 1 pound pork tenderloin, trimmed, cut crosswise into 4 equal portions
• 2 tablespoons honey
• 2 teaspoons minced garlic
• 1 ½ teaspoons harissa (see Tips)

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