Bluefish With Grape Leaves

Bluefish With Grape Leaves

Bluefish With Grape Leaves

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   211
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 6 brined grape leaves, rinsed and stemmed
  • Two 6-ounce skinless bluefish fillets
  • Salt and freshly ground pepper
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, mashed to a paste
  • 1 anchovy fillet, mashed
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped parsley
  • 2/3 cup red seedless grapes, halved
  • 1/2 small red onion, thinly sliced
Instructions

Bluefish With Grape Leaves serves 6 original recipe by Food & Wine.

View original preparation instructions

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