Lao Ginger Shrimp
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 12 to 18 pieces Fresh Uncooked Shrimp
- 1/2 cup Rice Vinegar
- 4 Green Thai Chili, thinly sliced
- 3 Cloves of Garlic, finely chopped
- 3 tablespoons Ginger, finely chopped
- 3 tablespoons Fish Sauce
- 1/2 Lime, squeezed
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