Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot
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Rustic Asiago Chicken Portobello Skillet
Ingredients
- 2 tablespoons Butter
- 1 cup Onion ; chopped
- 3 cloves Garlic ; minced
- 2 Portabella Mushrooms ; sliced
- 1 1/4 cups Hot Water
- 1 Chicken bouillon cube
- 1 teaspoon Balsamic Vinegar
- 1/4 cup Sun dried tomatoes ; finely chopped
- 2 cups cooked chicken ; diced
- 2 cups cooked pasta
- 2 tablespoons Fresh basil ; chopped
- 1 cup Mozzarella grated
- 2 Plum tomatoes ; chopped
- 6 ounces Asiago cheese ; grated
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