Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Balsamic Spinach And Portobello Panini
Ingredients
- 2 Tbsp extra virgin olive oil
- 2 ounces whole grain baguette, sliced in half lengthwise
- 1 oz fresh baby spinach, rinsed
- 1 portobella mushroom cap, sliced into about 3-4 pieces
- 2 Tbsp. chopped roasted red peppers
- 2 oz. shredded part skim mozzarella cheese
- Balsamic Vinegar for drizzling (optional)
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