Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushrooms and Roasted Green Chilies
Ingredients
- 2 medium portabella mushrooms
- 1 small onion
- 3 garlic cloves (minced)
- 2 small roma tomatoes
- 6 anaheim chilies
- 1 cup mushroom broth
- salt and pepper
- 2 tablespoons vegetable oil
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