Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Pan Seared Portobello Mushroom and Tomato Topped with Chive Laced Scrambled Eggs
Ingredients
- 1 extra large egg, lightly beaten
- 1 portobello mushroom (between 3 and 4 inches in diameter), stem removed and cap wiped clean on both sides
- 1 teaspoon mixed minced fresh thyme and rosemary
- 2 tablespoons extra virgin olive oil, plus more as needed
- 2 teaspoons butter or olive oil, or nonstick vegetable spray
- 2 teaspoons snipped fresh chives, plus more for garnish
- Freshly ground black pepper to taste
- Kosher or sea salt
- One 1 inch thick slice ripe beefsteak tomato, at room temperature
Instructions
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