Pan Poached Rockfish With Preserved Limes
Need a gluten free, dairy free, paleolithic, and primal main course? Pan Poached Rockfish With
Preserved Asparagus
Ingredients
- 4½ pounds of asparagus trimmed to the size of the jar
- 4 cups of apple vinegar
- 4 cups of water
- 3½ table spoon raw sugar
- 3½ table spoon sea salt
- 2 tea spoons coriander seeds
- 2 tea spoons pepper corns
- 8 dried chillies
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