Lao Omelet with Dill Scallion and Thai Chile recipes

Lao Omelet with Dill, Scallion and Thai Chile recipes

Lao Omelet with Dill, Scallion and Thai Chile recipes

By Food & Wine
15 minutes

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Details
  • Servings:   1
  • Calories:   532
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • south east asian
Comments
Ingredients
  • 3 large eggs
  • 2 tablespoons chopped dill
  • 1 scallion, cut into 1-inch pieces
  • 1 Thai red chile, sliced
  • 1/2 teaspoon Asian fish sauce
  • 1/4 teaspoon freshly ground pepper
  • Pinch of salt
  • 2 tablespoons vegetable oil
  • 1 medium shallot, coarsely chopped
Instructions

Lao Omelet with Dill, Scallion and Thai Chile recipes serves 1 original recipe by Food & Wine.

View original preparation instructions

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