Lao Omelet with Dill Scallion and Thai Chile recipes
Details
- Servings: 1
- Diet: Low-Carb
- Meal: breakfast
- Dish: egg, main course
Cuisine
- south east asian
Ingredients
- 3 large eggs
- 2 tablespoons chopped dill
- 1 scallion, cut into 1-inch pieces
- 1 Thai red chile, sliced
- 1/2 teaspoon Asian fish sauce
- 1/4 teaspoon freshly ground pepper
- Pinch of salt
- 2 tablespoons vegetable oil
- 1 medium shallot, coarsely chopped
Instructions
Lao Omelet with Dill, Scallion and Thai Chile recipes serves 1 original recipe by Food & Wine.
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