Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Clams with Charred Zucchini and Garlic
Ingredients
- 8 tablespoons extra-virgin olive oil, divided, plus more for grill
- 1/4 cup pine nuts
- Kosher salt
- 2 cloves garlic, peeled and "pressed", minced by hand or grated on microplane
- Handful fresh mint leaves, snipped with scissors
- 2 medium-size zucchini, washed, dried and cut lengthwise into 1/4 to 1/2-inch thick slices
- 2 teaspoons paprika
- 1 lemon, juiced
- 3 dozen littleneck clams, thoroughly scrubbed of all sand and grit
Instructions
Grilled Clams with Charred Zucchini and Garlic serves 4 original recipe by Food Network.
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