Spiced Scallop Zucchini Kebabs

Ingredients

• 1/2 cup lightly packed fresh cilantro
• 1/4 cup lightly packed fresh mint
• 1/4 cup light coconut milk
• Juice of 1 lime
• 1 jalapeño pepper, seeds removed
• 1 small clove garlic
• 1 teaspoon sugar
• Kosher salt
• 4 tablespoons unsalted butter
• 1 small clove garlic, minced
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds, cracked
• 1/8 teaspoon hot paprika
• Kosher salt
• 12 to 18 large sea scallops, muscles removed
• 2 small zucchini, cut into 1/2-to- 3/4-inch-thick rounds
• Vegetable oil, for brushing
• Lime wedges, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag