Cherry Coke Float Cupcakes With Chocolate Shell
You can never have too many dessert recipes, so give Cherry Coke Float Cupcakes With Chocolate Shell
Cocas De Patatas Soft Potato Buns Sprinkled with Powdered Sugar
Ingredients
- 500 grams bread flour (I like King Arthur Unbleached Bread flour; best to weigh flour but it is equivalent to about 3 ½ cup using the “spoon and level” method)
- 200 grams mashed potatoes (boíl potatoes, remove skin, mash and then weigh; about ¾ cup packed + 1 additional tbsp)
- 150 grams sugar (about 2/3 cup)
- 100 grams lard (about ½ cup packed minus 1 tsp)
- 3 large eggs, room temperature
- 3.5 grams grams table salt (a bit less than 1/2 tsp)
- 40 grams warm water (about 3 tbsp)
- 7 grams dried active yeast (one ¼ oz packet, equivalent to 2 ¼ tsp) or 15 grams fresh yeast (as in original recipe)
- zest of one lemon (optional, but, come to think of it, I think I prefer it without)
Instructions
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