Cocas De Patatas Soft Potato Buns Sprinkled with Powdered Sugar

Cocas De Patatas (Soft Potato Buns- Sprinkled with Powdered Sugar)

Cocas De Patatas (Soft Potato Buns- Sprinkled with Powdered Sugar)


20 minutes

Details
  • Servings:   20
  • Calories:   184
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 500 grams bread flour (I like King Arthur Unbleached Bread flour; best to weigh flour but it is equivalent to about 3 ½ cup using the “spoon and level” method)
  • 200 grams mashed potatoes (boíl potatoes, remove skin, mash and then weigh; about ¾ cup packed + 1 additional tbsp)
  • 150 grams sugar (about 2/3 cup)
  • 100 grams lard (about ½ cup packed minus 1 tsp)
  • 3 large eggs, room temperature
  • 3.5 grams grams table salt (a bit less than 1/2 tsp)
  • 40 grams warm water (about 3 tbsp)
  • 7 grams dried active yeast (one ¼ oz packet, equivalent to 2 ¼ tsp) or 15 grams fresh yeast (as in original recipe)
  • zest of one lemon (optional, but, come to think of it, I think I prefer it without)
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