Cocas De Patatas Soft Potato Buns Sprinkled with Powdered Sugar

Ingredients

• 500 grams bread flour (I like King Arthur Unbleached Bread flour; best to weigh flour but it is equivalent to about 3 ½ cup using the “spoon and level” method)
• 200 grams mashed potatoes (boíl potatoes, remove skin, mash and then weigh; about ¾ cup packed + 1 additional tbsp)
• 150 grams sugar (about 2/3 cup)
• 100 grams lard (about ½ cup packed minus 1 tsp)
• 3 large eggs, room temperature
• 3.5 grams grams table salt (a bit less than 1/2 tsp)
• 40 grams warm water (about 3 tbsp)
• 7 grams dried active yeast (one ¼ oz packet, equivalent to 2 ¼ tsp) or 15 grams fresh yeast (as in original recipe)
• zest of one lemon (optional, but, come to think of it, I think I prefer it without)

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