Tofu Skin Stir Fry

Tofu Skin Stir-Fry

Tofu Skin Stir-Fry


35 minutes

Details
  • Servings:   2
  • Calories:   454
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 ½ ounces dried tofu skin sticks, broken into 3-inch pieces
  • 2 tablespoons lower-sodium soy sauce
  • 1 ½ tablespoons rice vinegar
  • 1 ½ tablespoons well-stirred fried chile in oil (such as Lao Gan Ma)
  • 1 tablespoon mirin
  • 2 teaspoons granulated sugar
  • 2 tablespoons neutral oil (such as canola), divided
  • 1 medium-size red bell pepper, thinly sliced (about 1 cup)
  • Cooked white rice, for serving
  • Thinly sliced scallions and chopped cucumber, for garnish
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