Pasta Chickpea Soup With Miso Chile Oil

Pasta & Chickpea Soup With Miso & Chile Oil

Pasta & Chickpea Soup With Miso & Chile Oil


10 minutes

Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • japanese
Ingredients
  • 2 tablespoons canola oil
  • 3 tablespoons white miso
  • 2 1/2 cups just-boiled water
  • 1 (15-ounce) can chickpeas, drained
  • 1/2 cup ditalini
  • 2 teaspoons chili crisp (such as Lao Gan Ma or Fly By Jing), with oil, adjusted to taste
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Beef Lo Mein Noodles
Beef Lo Mein Noodles

The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs

45 minutes
Linguine E Americana
Linguine E Americana

You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per

45 minutes
Powered by Edamam