Ingredients
- 1 pound ground chicken
- 2 cloves garlic, minced, or to taste
- 1 (24 ounce) jar marinara sauce
- 0.5 cup dry red wine
- 0.5 cup water
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1.5 cups grated Parmesan cheese, divided
- 2 eggs, beaten
- 2 teaspoons dried basil, or to taste
- 2 teaspoons dried parsley, or to taste
- 9 no-boil lasagna noodles
- aluminum foil
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