Zucchini Bread with Lemon Honey Butter

Ingredients

• 3 large eggs
• 1 cup vegetable oil, plus more for greasing the pans
• 1 cup sugar
• 1 teaspoon vanilla
• 2 cups shredded zucchini (from about 1 medium zucchini)
• 1 tablespoon grated lemon zest
• 2 cups all-purpose flour (see Cook's Note)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon fine salt
• 1 teaspoon ground cinnamon
• Honey Lemon Butter, recipe follows
• 4 ounces unsalted butter, softened
• 1 tablespoon honey
• 1 tablespoon grated lemon zest

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