Summer Frittata with Sundried Tomatoes Feta and Zucchini

Ingredients

• 1 zucchini, thinly sliced
• 2 tbsp. extra-virgin olive oil, divided
• kosher salt
• Freshly ground black pepper
• 12 large eggs
• 1/2 c. sour cream
• 1/4 c. chopped fresh basil, plus more for garnish
• 1/4 c. finely chopped red onion
• 3/4 c. crumbled feta, divided
• 3/4 c. sun-dried tomatoes

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