Gluten Free Sicilian Pizza
Ingredients
- For the Pizza Dough
- 220 grams brown rice flour
- 80 grams potato starch
- 25 grams tapioca starch
- 40 grams cornmeal
- 1/2 teaspoon salt
- 2 teaspoons xanthan gum
- 2,5 teaspoons active dry yeast
- 15 milliliters maple syrup
- 50 milliliters olive oil
- For the Toppings
- 140 grams mozzarella cheese
- 80 grams Roma tomatoes, sliced
- 40 grams anchovy fillets
- 15 grams garlic, minced
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