Ingredients
- 1/3 cup olive oil
- Finely grated zest of 1 medium lemon
- Juice of 1 medium lemon
- 1 medium shallot, diced (about 1/4 cup)
- 1 clove garlic, grated or minced
- 1/2 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 1/3 cup chopped fresh flat-leaf parsley leaves
- 1/4 cup chopped fresh oregano leaves
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