Seared Hanger Steak with Green Beans Black Olives and Lemon

Ingredients

• 1 tablespoon Dijon mustard
• 2 ounces sherry vinegar
• 3/4 cup extra-virgin olive oil
• 2 cloves garlic, peeled and lightly crushed
• Kosher salt
• Granulated sugar
• 1 pound green beans, washed, ends trimmed
• 1/2 cup fresh basil leaves, stemmed and washed
• 1/4 cup black olives, lightly smashed and pitted
• 2 tablespoons canola oil
• 1 (2-pound) hanger steak, trimmed of any sinew

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