Five Spice Seared Duck Asian Greens Spring Roll
Ingredients
- 2 duck breasts
- 1-ounce sesame oil
- 1 tablespoon Chinese five spice powder
- 2 teaspoons kosher salt
- 8 spring roll wrappers
- 4 ounces Asian greens
- 1 small carrot, julienned thin
- 1 small cucumber, juilienned thin
- 1/2 cup rice vinegar
- 1 tablespoon siracha, (hot pepper sauce)
- 1 tablespoon fish sauce
- 1 teaspoon black sesame seeds
- 2 tablespoons scallion, chopped thin
Instructions
Five Spice Seared Duck - Asian Greens Spring Roll serves 4 original recipe by Food Network.
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