Cheesy Baked Pasta with Vegetables
Ingredients
- 12 oz. bowtie pasta
- 1 bag broccoli florets
- 1 tbsp. unsalted butter
- 2 shallots
- 1 package sliced mushrooms
- 4 c. whole milk
- ¼ c. all-purpose flour
- 1 tsp. kosher salt
- ½ tsp. Freshly ground pepper
- 1 bag baby spinach
- 5 oz. Fontina cheese
- 1⁄3 c. grated Parmesan
- 2 tbsp. grated Parmesan
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