Chickpea Pasta with Mushrooms Kale
Ingredients
- 8 ounces chickpea rotini or penne (see Tip)
- ¼ cup extra-virgin olive oil
- 2 large cloves garlic, sliced
- Pinch of crushed red pepper
- 8 cups chopped kale
- 8 ounces cremini mushrooms, quartered
- ½ teaspoon dried thyme
- ½ teaspoon salt
- Grated Parmesan cheese for serving (optional)
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