Embutido Filipino Meatloaf
Ingredients
- 1.5 pounds ground pork
- 1 (12 ounce) container fully cooked luncheon meat (such as SPAM®), sliced thin
- 2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage), sliced thin
- 2 tablespoons chopped sweet pickle
- 1 (1.5 ounce) box raisins
- 3 eggs, beaten
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons soy sauce, or to taste
- 1 tablespoon cornstarch
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