Zucchini and Squash Gratin

Ingredients

• 3 pounds yellow squash, cut 1/8-inch thick
• 2 pounds zucchini, cut 1/8-inch thick
• 3 tablespoons unsalted butter, plus additional for greasing
• 1 medium yellow onion, minced
• 1 medium clove garlic, minced
• 2 large eggs, lightly beaten
• 8 ounces sour cream
• 1/3 cup mayonnaise
• 4 ounces sharp white Cheddar, freshly grated
• 1 teaspoon chopped fresh thyme
• 10 fresh basil leaves, chiffonade
• 2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons minced fresh flat leaf parsley
• 32 butter crackers, crushed
• 2 tablespoons unsalted butter, melted
• 3 tablespoons grated Parmesan

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag