Seared Chicken with Pesto Zucchini Orzo

Seared Chicken with Pesto Zucchini Orzo

Seared Chicken with Pesto Zucchini Orzo


30 minutes

Details
  • Servings:   4
  • Calories:   671
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 oz. orzo
  • 2 tbsp. olive oil, divided
  • 4 6-ounce boneless, skinless chicken breasts
  • Kosher salt and pepper
  • 1/4 c. white wine vinegar
  • 2 small zucchini (about 4 ounces each), very thinly sliced
  • 2 small yellow squash (about 4 ounces each), very thinly sliced
  • 1/2 c. store-bought pesto (or make your own with this recipe
  • 1/4 c. roasted almonds, chopped
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